Your online destination for all the latest news from the staff restaurant.
See what’s on the menu this week, and check out upcoming events.
Opening hours :
8.00am - 4.00pm
Breakfast 8:00am - 10:00am
Lunch 12:00pm - 14:00pm
This Week’s Menu
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Breakfast Hub
Smoked back bacon, Cumberland sausage, grilled Portobello mushroom, garlic and herb vine tomatoes, baked beans
(Cooked to order eggs: Poached, Fried or Scrambled)
Toast and porridge bar
Soup Station
Thai pumpkin soup
BRITISH FOOD FORTNIGHT
Bistro Main
Classic Shepherd’s Pie with buttery mashed potato and herbs, and gravy
Bistro Vegetarian
Soya mince and vegetables Sheppard’s Pie, and vegetable gravy
Sides
Steamed Greens - Kale, hispi and savoy cabbage
Snack Bar
Satay chicken skewers with mango and avocado salad
Sea salt Jacket potato
Sweet potato
Baked beans
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Breakfast Hub
Smoked back bacon, Cumberland sausage, grilled Portobello mushroom, garlic and herb vine tomatoes, baked beans
(Cooked to order eggs: Poached, Fried or Scrambled)
Toast and porridge bar
Breakfast Special
Egg Benedict – Smoked streaky bacon, poached egg, Hollandaise sauce, English muffin
Soup Station
Chestnut mushroom soup
Tomato, cannellini bean, and chorizo soup
BRITISH FOOD FORTNIGHT
Bistro Main
Uptown pork chops and burnt apple sauce – pan fried BBQ and herbs pork loin chops, English caramelized apple pure
Bistro Vegetarian
Pearl barley, butternut squash, aged parmesan and sage risotto
Sides
Honey caramelized Chantenay carrots
Herb crushed new potatoes
Snack Bar
Gnocchi alla Genovese with bocconcini cheese
Sea salt Jacket potato
Sweet potato
Baked beans
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Breakfast Hub
Smoked Back Bacon, Cumberland Sausage, Grilled Portobello Mushroom, Garlic and Herb Vine Tomatoes, Baked Beans
(Cooked To Order Eggs: Poached Fried or Scrambled)
Toast and Porridge Bar
Breakfast Special
Egg Benedict – Smoked streaky bacon, poached egg, Hollandaise sauce, English muffin
BLACK HISTORY MONTH - DOMINICAN REPUBLIC
Soup Station
“Sopa de lentejas” – Lentil soup
“Sopa de Pollo” – Chicken noodle soup
Bistro Main
“Pollo Guisado Dominicano” - Dominican Chicken stew
Bistro Vegetarian
“Habichuelas guisadas Dominicanas” - Dominican beans stew
Sides
“Arroz Amarillo” – Yellow Rice
“Mangu” – mashed plantain
Fried salami
Snack Bar
Dominican roasted “sazon” pork ribs with “tostones”
Sea salt Jacket potato
Sweet potato
Baked beans
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Breakfast Hub
Smoked Back Bacon, Cumberland Sausage, Grilled Portobello Mushroom, Garlic and Herb Vine Tomatoes, Baked Beans
(Cooked To Order Eggs: Poached Fried or Scrambled)
Toast and Porridge Bar
Breakfast Special
Egg Benedict – Smoked streaky bacon, poached egg, Hollandaise sauce, English muffin
Soup Station
Masala parsnip soup
Scoth broth
BRITISH FOOD FORTNIGHT
Bistro Main
Thyme and rosemary roast topside beef, horseradish and beef jus
Bistro Vegetarian
Root vegetable turnover topped with charred goat’s cheese and tomato chutney
Sides
Roasted balsamic beetroot wedges
Yorkshire pudding
Herb roast potatoes
Snack Bar
Gochujang and Sichuan pepper chicken wings with kimchi slaw
Sea salt Jacket potato
Sweet potato
Baked beans
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Breakfast Hub
Smoked Back Bacon, Cumberland Sausage, Grilled Portobello Mushroom, Garlic and Herb Vine Tomatoes, Baked Beans
(Cooked To Order Eggs: Poached Fried or Scrambled)
Toast and Porridge Bar
English Breakfast
Soup Station
Soup of the Day
Bistro Main
Down The Chippy
Sustainable caught catch of the day
– Battered or breaded fish with chunky chips, mushy or garden peas
Bistro Vegetarian
Root vegetable arancini with sweet chilli sauce, chunky chips, mushy peas or garden peas
Sides
Chip shop curry sauce
Tartare sauce
Snack Bar
Chef's choice of snack/wrap
Sea salt Jacket potato
Sweet potato
Baked beans
Looking to order food for your meeting?
Upcoming Events
Once a week - Black History Month menus in the hub to celebrate the different cuisines around the world.
First two weeks of October - Celebrating British Food Fortnight with the greatest classic dishes.
2nd October - Oktoberfest
Don’t miss …
October 2025
October 2025
October’s drinks are here!
Autumn is here and the perfect seasonal drink to greet the season is our classic Pumpkin Spice Latte, with its sweet and warm comfy flavours.
The season’s favourite infusion: Immunity Booster.
All available in the Hub this September!
This month
Things to know…
Grab your free bag of coffee grounds!
Not only are coffee grounds a natural, organic fertiliser for your garden, they also represent a way to reduce waste for free.
Coffee is the most popular drink globally. This results in a significant amount of grounds, the waste from leftover coffee. These can be used to nourish the soil and plants in your garden, meaning that this is more sustainable for the environment than adding grounds to household bins or pouring them down the drain.
We are committed to promoting sustainability and to reducing food waste in innovative ways, to minimise our environmental impact.
Seasonal Surplus
An environmental enterprise which specialises in the interception of surplus food destined for waste.
They intercept edible produce from heading to landfill. This produce may be past best before, have suffered accidental damage or deemed to be surplus to requirements.
Keep an eye out for dishes featuring throughout the month, created with surplus products.
Food waste legislation is changing
From 31st March 2025 all food Waste MUST be separated from general waste / recycling.
The UK government is committing to the near elimination of food waste to landfill by 2028, with a preference for all food waste to end up in the anaerobic digestion (AD) treatment system. This is primarily due to enhancing our ability to generate bio-fuels and gases to support our renewable energy infrastructure (green-gas) and digestates (used for land fertilisation).
We see this as a positive move from the UK government as they start to implement tangible regulation to support the overall Net Zero strategic goals however, it does require that every business has separate food waste collections and that no food waste contaminates general waste from the point the regulation comes into force in April of this year.
October
Fruit and vegetable of the month
Meet the Team
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Erica
General Manager
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Luis
Head Chef
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Muny
Restaurant Sous Chef
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Besmir
Hospitality Sous Chef
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Georgia
Barista / Catering Assistant
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Jamima
Barista / Catering Assistant
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Ivy
Client Lounge & Event Manager
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Kellen
Hospitality Supervisor
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Nucha (Eunice)
Hospitality Assistant
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Phoebe
Kitchen Assistant
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Carlos
Kitchen Porter
About Thomas Franks London
Our dishes revolve around the freshest, seasonal ingredients and the best of London produce.
Evolving throughout the day, our menus cater to every taste whilst minimising waste.
Being totally London-centric, we aim to deliver a diverse and authentic food service that is totally immersive and ahead of the curve.
The workplace had been re-imagined. Our food and hospitality encourages collaboration, interaction and ensures that every dining experience is memorable and evokes feelings.
