Your online destination for all the latest news from the staff restaurant.
See what’s on the menu this week, and check out upcoming events.
Opening hours :
8.30am - 4.00pm
This Week’s Menu
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Breakfast Hub
Smoked Back Bacon, Cumberland Sausage, Grilled Portobello Mushroom, Garlic and Herb Vine Tomatoes, Baked Beans
(Cooked To Order Eggs: Poached Fried or Scrambled)
Toast and Porridge Bar
Soup Station
Autumn vegetables
Bistro Main
Classic Banger’s and Mash
Bangers and mash, onion gravy, crispy leeks
Bistro Vegetarian
Vegetarian bangers and mash, onion gravy, crispy leeks
Sides
Wilted seasonal vegetables
Yorkshire pudding
Snack Bar
Breaded scampi wrap, citrus mayonnaise, house salad
Sea salt jacket potato
Sweet potato
Baked beans
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Breakfast Hub
Smoked Back Bacon, Cumberland Sausage, Grilled Portobello Mushroom, Garlic and Herb Vine Tomatoes, Baked Beans
(Cooked To Order Eggs: Poached Fried or Scrambled)
Toast and Porridge Bar
Breakfast Special
Toasted English muffin, ham, soft poached hen’s egg, hollandaise sauce
Soup Station
Cream of chestnut mushroom, truffle and tarragon
Caldo Verde
(kale and potato and Portuguese chorizo)
Bistro Main
Layers of Deliciousness
Traditional beef lasagne al forno, garlic and rosemary focaccia
Bistro Vegetarian
Aubergine alla Parmigiana, garlic and rosemary focaccia
Sides
Panzanella salad
Snack Bar
Handcrafted cheese and onion pasty
Sea salt jacket potato
Sweet potato
Baked beans
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Breakfast Hub
Smoked back bacon, Cumberland sausage, grilled Portobello mushroom, garlic and herb vine tomatoes, baked beans
(Cooked to order eggs: poached, fried or scrambled)
Toast and Porridge Bar
Breakfast Special
Toasted English muffin, ham, soft poached hen’s egg, hollandaise sauce
Soup Station
Honey and rosemary roasted carrot and parsnip
Salmon and prawn laksa
Bistro Main
Katsu
Breaded chicken katsu, fragrant Jasmine rice and curry sauce
Bistro Vegetarian
Mock chicken katsu, fragrant Jasmine rice and curry sauce
Sides
Bang bang Cauliflower
Pickled vegetables
Prawn crackers
Snack Bar
Sticky Pork belly, kimchi, crushed chilli peanuts bao bun, smashed cucumber
Sea salt jackets potato
Sweet potato
Baked beans
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Breakfast Hub
Smoked back bacon, Cumberland sausage, grilled Portobello mushroom, garlic and herb vine tomatoes, baked beans
(Cooked to order eggs: poached, fried or scrambled)
Toast and Porridge Bar
Breakfast Special
Toasted English muffin, ham, soft poached hen’s egg, hollandaise sauce
Soup Station
Lentil and cauliflower dhal
Chicken, chunky vegetable and dumpling
Bistro Main
The Big Feast
Slow roasted pulled beef brisket
or
BBQ pork ribs
or
Smoked sausage
Bistro Vegetarian
BBQ pumpkin wedge
Sides
Charred corn on the cob
Chipotle slaw
Fries
Snack Bar
Jalapeno cornbread, Boston beans, soft poached egg
Sea salt jacket potato
Sweet potato
Baked beans
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Breakfast Hub
Toast and Porridge Bar
Breakfast Special
Full English
Soup Station
Chef’s Choice
Bistro Main
Down The Chippy
Sustainable Caught Catch of The Day – Battered or breaded fillet of haddock with chunky chips
Chip Shop Curry Sauce
Tartare Sauce
Bistro Vegetarian
Fishless fingers with chunky chips
Mushy or garden peas
Chip Shop Curry Sauce
Tartare Sauce
Snack Bar
Chef’s Choice Snack or Wrap
Sea Salt Jackets Potato
Sweet Potato
Baked Beans
Looking to order food for your meeting?
Upcoming Events
6 November - Diwali in the Hub
On the 6th of November, join us at the Hub to celebrate the festival of lights with a DIWALI inspired menu, full of flavours and bright colours.
11 November - Rememberance Day
The Hub is joining the celebrations of Remembrance Day with bakes and cakes available at to mark this noble occasion.
19 November - International Men’s Day
The Hub is joining the celebrations of Men’s Mental Health Month and Wellbeing on a date that marks the contributions of Men to our society. Bakes and cakes available at the Hub to mark the occasion.
28 November - Thanksgiving
This special date marking the celebration of families coming together to be thankful for each other, couldn’t be missed. Enjoy a tasty and comforting menu prepared by our chefs at the Hub.
Don’t miss …
MEN'S DAY
MEN'S DAY
November Events
International Men’s Day
The Hub is celebrating Men’s Mental Health Month and Wellbeing, with akes and cakes, on a date that marks the contributions of Men to our society.
Things to know…
Grab your free bag of coffee grounds!
Not only are coffee grounds a natural, organic fertiliser for your garden, they also represent a way to reduce waste for free.
Coffee is the most popular drink globally. This results in a significant amount of grounds, the waste from leftover coffee. These can be used to nourish the soil and plants in your garden, meaning that this is more sustainable for the environment than adding grounds to household bins or pouring them down the drain.
We are committed to promoting sustainability and to reducing food waste in innovative ways, to minimise our environmental impact.
Seasonal Surplus
An environmental enterprise which specialises in the interception of surplus food destined for waste.
They intercept edible produce from heading to landfill. This produce may be past best before, have suffered accidental damage or deemed to be surplus to requirements.
Keep an eye out for dishes featuring throughout the month, created with surplus products.
November
Fruit and vegetable of the month
Meet the Team
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Erica
General Manager
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Edson
Head Chef
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Muny
Sous Chef
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Besmir
Hospitality Chef
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Carlos
Kitchen Porter
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Georgia
Barista / Catering Assistant
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Ivy
Client Lounge & Event Manager
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Osmarina
Hospitality Assistant
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Rob
Chef Consultant
About Thomas Franks London
Our dishes revolve around the freshest, seasonal ingredients and the best of London produce.
Evolving throughout the day, our menus cater to every taste whilst minimising waste.
Being totally London-centric, we aim to deliver a diverse and authentic food service that is totally immersive and ahead of the curve.
The workplace had been re-imagined. Our food and hospitality encourages collaboration, interaction and ensures that every dining experience is memorable and evokes feelings.
