Your online destination for all the latest news from the staff restaurant.
See what’s on the menu this week, and check out upcoming events.
Opening hours :
8.00am - 4.00pm
Breakfast 8:00am - 10:00am
Lunch 12:00pm - 14:00pm
This Week’s Menu
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Breakfast Hub
Smoked back bacon, Cumberland sausage, grilled Portobello mushroom, garlic and herb vine tomatoes, baked beans
(Cooked to order eggs: Poached, Fried or Scrambled)
Toast and porridge bar
Soup Station
Roasted pepper soup
Bistro Main
Cacciatore baked cod loin with peppers, onion, capers, and olives stew served With salsa Verdi orzo
Bistro Vegetarian
Baked aubergine parmigiana with peppery leaves
Sides
Roasted courgette, kale and balsamic red onions
Snack Bar
Peking capital baby back ribs and Chinese sweet chilli slaw
Sea Salt Jackets Potato
Sweet Potato
Baked Beans
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Breakfast Hub
Smoked back bacon, Cumberland sausage, grilled Portobello mushroom, garlic and herb vine tomatoes, baked beans
(Cooked to order eggs: Poached, Fried or Scrambled)
Toast and porridge bar
Breakfast Special
Eggs Benedict
Toasted muffin with streaky bacon, poached egg, and hollandaise sauce Topped with chives
Soup Station
Pea and mint – Vegan
Corn chowder with bacon
Bistro Main
Pork Schnitzel with Dijon gravy, sauerkraut cabbage, and mashed potatoes
Bistro Vegetarian
Plant Based meatballs with mashed potatoes and sauerkraut
Sides
Lemon green beans
Snack Bar
Caesar breaded chicken, baconnaise, baby gem, tomato and parmesan wrap
Sea salt Jacket potato
Sweet potato
Baked beans
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Breakfast Hub
Smoked Back Bacon, Cumberland Sausage, Grilled Portobello Mushroom, Garlic and Herb Vine Tomatoes, Baked Beans
(Cooked To Order Eggs: Poached Fried or Scrambled)
Toast and Porridge Bar
Breakfast Special
Eggs Benedict
Toasted muffin with streaky bacon, poached egg, and hollandaise sauce Topped with chives
Soup Station
Creamy potato and watercress
Roasted spicy sesame carrot with red lentils – Vegan
Bistro Main
Slow roast Korean BBQ beef brisket burger with kimchi slaw and Gochugaru Skin on fries
Bistro Vegetarian
Korean BBQ pulled jackfruit burger with kimchi slaw and Gochugaru skin on Fries
Sides
Baked Korean corn cheese
Snack Bar
Jumbo Frankfurter hot dog topped with caramelised onion, tomato relish, and Frenchie’s mustard
Sea salt Jacket potato
Sweet potato
Baked beans
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Breakfast Hub
Smoked Back Bacon, Cumberland Sausage, Grilled Portobello Mushroom, Garlic and Herb Vine Tomatoes, Baked Beans
(Cooked To Order Eggs: Poached Fried or Scrambled)
Toast and Porridge Bar
Breakfast Special
Eggs Benedict
Toasted muffin with streaky bacon, poached egg, and hollandaise sauce Topped with chives
Soup Station
Thai red butternut squash and coconut – Vegan
Italian orzo, vegetable, and spinach
Bistro Main
Vietnamese caramel soy chicken, with fragrant jasmine rice, and Asian greens
Bistro Vegetarian
Vietnamese caramel soy tofu, with fragrant jasmine rice, and Asian greens
Sides
Mini spring rolls drizzled with sriracha
Snack Bar
Gado-gado salad bowl with peanut sauce, shoestring Asian vegetables and Plant based chicken pieces
Sea salt Jacket potato
Sweet potato
Baked beans
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Breakfast Hub
Smoked Back Bacon, Cumberland Sausage, Grilled Portobello Mushroom, Garlic and Herb Vine Tomatoes, Baked Beans
(Cooked To Order Eggs: Poached Fried or Scrambled)
Toast and Porridge Bar
English Breakfast
Soup Station
Soup of the Day
Bistro Main
Down The Chippy
Sustainable caught catch of the day
– Battered or breaded fish with chunky chips, mushy or garden peas
Bistro Vegetarian
Cheese and Onion Pasty served with chunky chips, mushy or garden peas
Sides
Chip shop curry sauce
Tartare sauce
Snack Bar
Chef's choice of snack/wrap
Sea salt Jacket potato
Sweet potato
Baked beans
Looking to order food for your meeting?
Upcoming Events
Coming back in September 2025
Don’t miss …
August 2025
August 2025
August’s Drinks are here!
Iced Chai Latte, the Summer favourite you didn’t know you needed!
And after so many requests, our favourite seasonal infusion is back to make the wonders of all: Strawberry Lemonade.
All available in the Hub this August!
This month
Things to know…
Grab your free bag of coffee grounds!
Not only are coffee grounds a natural, organic fertiliser for your garden, they also represent a way to reduce waste for free.
Coffee is the most popular drink globally. This results in a significant amount of grounds, the waste from leftover coffee. These can be used to nourish the soil and plants in your garden, meaning that this is more sustainable for the environment than adding grounds to household bins or pouring them down the drain.
We are committed to promoting sustainability and to reducing food waste in innovative ways, to minimise our environmental impact.
Seasonal Surplus
An environmental enterprise which specialises in the interception of surplus food destined for waste.
They intercept edible produce from heading to landfill. This produce may be past best before, have suffered accidental damage or deemed to be surplus to requirements.
Keep an eye out for dishes featuring throughout the month, created with surplus products.
Food waste legislation is changing
From 31st March 2025 all food Waste MUST be separated from general waste / recycling.
The UK government is committing to the near elimination of food waste to landfill by 2028, with a preference for all food waste to end up in the anaerobic digestion (AD) treatment system. This is primarily due to enhancing our ability to generate bio-fuels and gases to support our renewable energy infrastructure (green-gas) and digestates (used for land fertilisation).
We see this as a positive move from the UK government as they start to implement tangible regulation to support the overall Net Zero strategic goals however, it does require that every business has separate food waste collections and that no food waste contaminates general waste from the point the regulation comes into force in April of this year.
August
Fruit and vegetable of the month
Meet the Team
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Erica
General Manager
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Luis
Head Chef
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Muny
Restaurant Sous Chef
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Besmir
Hospitality Sous Chef
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Georgia
Barista / Catering Assistant
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Jamima
Barista / Catering Assistant
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Ivy
Client Lounge & Event Manager
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Kellen
Hospitality Supervisor
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Nucha
Hospitality Assistant
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Phoebe
Kitchen Assistant
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Carlos
Kitchen Porter
About Thomas Franks London
Our dishes revolve around the freshest, seasonal ingredients and the best of London produce.
Evolving throughout the day, our menus cater to every taste whilst minimising waste.
Being totally London-centric, we aim to deliver a diverse and authentic food service that is totally immersive and ahead of the curve.
The workplace had been re-imagined. Our food and hospitality encourages collaboration, interaction and ensures that every dining experience is memorable and evokes feelings.
