Your online destination for all the latest news from the staff restaurant.
See what’s on the menu this week, and check out upcoming events.
Opening hours :
8.30am - 4.00pm
This Week’s Menu
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Breakfast Hub
Smoked back bacon, Cumberland sausage, grilled Portobello mushroom, garlic and herb vine tomatoes, baked beans
(Cooked to order eggs: Poached, Fried or Scrambled)
Toast and Porridge Bar
Soup Station
Butternut squash, honey and sage - Vegan
Bistro Main
Aromatic red Thai beef curry with aubergines, bamboo shoots and sticky Jasmine rice
Bistro Vegetarian
Aromatic red Thai tofu curry with aubergine, bamboo shoots and sticky Jasmine Rice
Sides
Vegetable spring roll
Crunchy Asian vegetable salad
Snack Bar
Buttermilk chicken tenders wrap
Sea salt jacket potato
Sweet potato
Baked beans
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Breakfast Hub
Smoked back bacon, Cumberland sausage, grilled Portobello mushroom, garlic and herb vine tomatoes, baked beans
(Cooked to order eggs: Poached, Fried or Scrambled)
Toast and porridge bar
Breakfast Special
Flourless oat pancakes, caramelised banana and selection of toppings
Soup Station
Minestrone – Vegan
Beef and barley
Bistro Main
Jalfrezi lamb burger, smashed onion and green chili bhaji, crispy Iceberg, Tamarind chutney, sourdough bun
Bistro Vegetarian
Jalfrezi sweet potato burger, smashed onion and green chili bhaji, crispy Iceberg, tamarind chutney, sourdough bun
Sides
Masala fries
Bombay slaw
Snack Bar
Crispy calamari taco, avocado crema, charred chipotle pineapple
Sea salt Jacket potato
Sweet potato
Baked beans
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Breakfast Hub
Smoked Back Bacon, Cumberland Sausage, Grilled Portobello Mushroom, Garlic and Herb Vine Tomatoes, Baked Beans
(Cooked To Order Eggs: Poached Fried or Scrambled)
Toast and Porridge Bar
Breakfast Special
Flourless oat pancakes, caramelised banana and selection of toppings
Soup Station
Thai sweet potato and coconut - Vegan
Roasted chicken and vegetable broth
90s Celebration!
Bistro Main
Supersonic loaded fries, Korean BBQ pulled pork, crispy bacon, chilli cheese Mayo, pickled red cabbage, Spring onion, black sesame seeds
Bistro Vegan
Chasing rainbows loaded fried, salt and pepper tofu, tonkatsu sauce, pickled Red cabbage, Spring onion, black sesame seeds
Sides
Smashed cucumber salad
Snack Bar
Bittersweet symphony wings, honey buffalo dressing, chive and Blue cheese dip, celery sticks
Sea salt Jacket potato
Sweet potato
Baked beans
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Breakfast Hub
Smoked Back Bacon, Cumberland Sausage, Grilled Portobello Mushroom, Garlic and Herb Vine Tomatoes, Baked Beans
(Cooked To Order Eggs: Poached Fried or Scrambled)
Toast and Porridge Bar
Breakfast Special
Flourless oat pancakes, caramelised banana and selection of toppings
Soup Station
Cauliflower, parsnip and sage - Vegan
Trout chowder
90s Celebration!
Bistro Main
Traditional chicken Kiev with garlic butter
Bistro Vegetarian
Breaded veggie Kiev with garlic butter
Sides
Herb and garlic roast potatoes
Buttered green beans
Classic Caesar salad
Snack Bar
Warm asparagus, spinach and broccoli quiche
Sea salt Jacket potato
Sweet potato
Baked beans
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Breakfast Hub
Smoked back bacon, Cumberland sausage, grilled Portobello mushroom, garlic and herb vine tomatoes, Baked Beans
(Cooked to order eggs: Poached, Fried or Scrambled)
Toast and porridge bar
Soup Station
Soup of the day
Bistro Main
Down The Chippy
Sustainable caught catch of the day – Battered or Breaded fish with chunky Chips, mushy or peas
Bistro Vegetarian
Fishless fingers with chunky chips, mushy or garden peas
Sides
Chip shop curry sauce
Tartare sauce
Snack Bar
Chef's choice
Sea salt jacket potato
Sweet potato
Baked beans
Looking to order food for your meeting?
Upcoming Events
3rd March - Seasonal Drink of the Month
Treat yourself with our seasonal White Matcha Hot Chocolate, for a little warmth, comfort and sweetness.
4th March - Shrove Tuesday - Pancake day
Celebrate pancake day in the Hub, with the best pancakes in town.
5th March - Celebrating British pie Week
The taste of tradition in the Hub, with Chicken & Leek pie for the meat lovers, and Butternut Squash & Chickpea for the plant based diet.
11th March - SHORE Seaweed Crisps Sampling Popup
Try our new Seaweed Crisps, healthy and perfect for any dietary requirements: Vega, Gluten-free and low in calories.
17th March - Celebrating St. Patrick’s Day
18th March - Global Recycling Day
The Hub is joining the roll of activities taking place in the London office to bring awareness to Recycling, Surplus and Sustainability. A special lunch based on Zero Waste and Surplus To Purpose initiatives, we promise to surprise.
20th March - THRIVE Wellness Lunch - Neurodiversity celebration week
Bringing Thrive Brain Boost pop-up menu to Withers, to promote food for brain health. Our menus on the day will include plant based options, leafy greens, oily fish, omega 3 dense dishes, fermented foods and brain boosting smoothies. Don’t miss out!
26th & 27th March - 90’s Celebration!
It’s prize time! To celebrate the 90’s victory as the most voted decade for best staff decade at Withers on the Long Service Party, the Hub is bringing 2 days days of 90’s inspired menus"! Don’t miss out!
Don’t miss …
March 2025
March 2025
Coming up …
March Events
Celebrating the 90’s!
It’s prize time!
To celebrate the 90’s victory as the most voted for best staff decade at Withers on the Long Service Party, the Hub is bringing 2 days days of 90’s inspired menus to everyone!
Don’t miss out!
Things to know…
Grab your free bag of coffee grounds!
Not only are coffee grounds a natural, organic fertiliser for your garden, they also represent a way to reduce waste for free.
Coffee is the most popular drink globally. This results in a significant amount of grounds, the waste from leftover coffee. These can be used to nourish the soil and plants in your garden, meaning that this is more sustainable for the environment than adding grounds to household bins or pouring them down the drain.
We are committed to promoting sustainability and to reducing food waste in innovative ways, to minimise our environmental impact.
Seasonal Surplus
An environmental enterprise which specialises in the interception of surplus food destined for waste.
They intercept edible produce from heading to landfill. This produce may be past best before, have suffered accidental damage or deemed to be surplus to requirements.
Keep an eye out for dishes featuring throughout the month, created with surplus products.
Food waste legislation is changing
From 31st March 2025 all food Waste MUST be separated from general waste / recycling.
The UK government is committing to the near elimination of food waste to landfill by 2028, with a preference for all food waste to end up in the anaerobic digestion (AD) treatment system. This is primarily due to enhancing our ability to generate bio-fuels and gases to support our renewable energy infrastructure (green-gas) and digestates (used for land fertilisation).
We see this as a positive move from the UK government as they start to implement tangible regulation to support the overall Net Zero strategic goals however, it does require that every business has separate food waste collections and that no food waste contaminates general waste from the point the regulation comes into force in April of this year.
March
Fruit and vegetable of the month
Meet the Team
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Erica
General Manager
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Edson
Head Chef
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Muny
Sous Chef
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Besmir
Hospitality Chef
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Carlos
Kitchen Porter
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Georgia
Barista / Catering Assistant
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Ivy
Client Lounge & Event Manager
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Patricia
Hospitality Supervisor
About Thomas Franks London
Our dishes revolve around the freshest, seasonal ingredients and the best of London produce.
Evolving throughout the day, our menus cater to every taste whilst minimising waste.
Being totally London-centric, we aim to deliver a diverse and authentic food service that is totally immersive and ahead of the curve.
The workplace had been re-imagined. Our food and hospitality encourages collaboration, interaction and ensures that every dining experience is memorable and evokes feelings.
