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for all the latest news
from the staff restaurant.
See what’s on the menu this week, and check out upcoming events.
Opening hours :
8.00am - 4.00pm
Breakfast 8:00am - 10:00am
Lunch 12:00pm - 14:00pm
SURVEY
SURVEY
This Week’s Menu
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Breakfast Hub
Smoked back bacon, Cumberland sausage, grilled Portobello mushroom, garlic and herb vine tomatoes, baked beans
(Cooked to order eggs: Poached, Fried or Scrambled)
Toast and porridge bar
Soup Station
Carrot and ginger soup – Vegan
Bistro Main
Fragrant chicken korma with pilau rice and vegetable samosa
Bistro Vegetarian
Curried cauliflower steak with crushed chickpeas and peppers and vegetable samosa – Vegan
Sides
Poppadom’s
Thoran slaw
Mango chutney and raita
Snack Bar
Venison sausage roll with piccalilli
Sea salt Jacket potato
Sweet potato
Baked beans
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Breakfast Hub
Smoked Back Bacon, Cumberland Sausage, Grilled Portobello Mushroom, Garlic and Herb Vine Tomatoes, Baked Beans
(Cooked To Order Eggs: Poached Fried or Scrambled)
Toast and Porridge Bar
Breakfast Special
3 Egg omelet bar with choice of toppings - cooked to order
Soup Station
Sweet potato and coconut soup – Vegan
Beef minestrone
Bistro Main
Sausage and bacon casserole with smoked garlic mash
Bistro Vegetarian
Quorn sausage and bean casserole with smoked garlic mash – Vegan
Sides
Maple glazed thyme root vegetables
Peas, leek and savoy cabbage
Snack Bar
Tempeh shakshuka – Vegan
Sea salt Jacket potato
Sweet potato
Baked beans
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Breakfast Hub
Smoked Back Bacon, Cumberland Sausage, Grilled Portobello Mushroom, Garlic and Herb Vine Tomatoes, Baked Beans
(Cooked To Order Eggs: Poached Fried or Scrambled)
Toast and Porridge Bar
Breakfast Special
3 Egg omelet bar with choice of toppings - cooked to order
Soup Station
Red lentil and harissa soup – Vegan
Chicken, leek and potato soup
Mr. STREET FOOD POP-UP
THE SIGNATURE BURGER
HG Walters aged beef patty with melted American cheese, smoky bacon jam, and our secret house sauce, topped with crunchy pickles and fresh lettuce, served in a brioche bun.
THE WILD FIVE - VENISON HOTDOG
Sustainably sourced wild venison sausage with a touch of red wine, layered over mulled-wine pickled red cabbage and roasted garlic aioli in a soft brioche roll.
Bistro Vegetarian
Creamy truffle Mac n’ Cheese with aged cheddar, parmesan, and a hint of truffle
Sides
Skin-on fries with herb sea salt
Carolina slaw
Snack Bar
Mushroom and seitan kebabs with coleslaw – Vegan
Sea salt Jacket potato
Sweet potato
Baked beans
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Breakfast Hub
Smoked Back Bacon, Cumberland Sausage, Grilled Portobello Mushroom, Garlic and Herb Vine Tomatoes, Baked Beans
(Cooked To Order Eggs: Poached Fried or Scrambled)
Toast and Porridge Bar
Breakfast Special
3 Egg omelet bar with choice of toppings - cooked to order
Soup Station
Curried cauliflower soup – Vegan
Sausage and bacon chowder
Bistro Main
Piri-piri chicken tortilla bowl with Cajun wedges
Bistro Vegetarian
Mock piri-piri lamb tortilla bowl with Cajun wedges – Vegan
Sides
Garlic and herb corn on the cob
Choice of salad toppings and sauces
Snack Bar
Pumpkin and mozzarella arancini with Romesco sauce
Sea salt Jacket potato
Sweet potato
Baked beans
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Breakfast Hub
Smoked Back Bacon, Cumberland Sausage, Grilled Portobello Mushroom, Garlic and Herb Vine Tomatoes, Baked Beans
(Cooked To Order Eggs: Poached Fried or Scrambled)
Toast and Porridge Bar
English Breakfast
Soup Station
Soup of the Day
Bistro Main
Down The Chippy
Sustainable caught catch of the day
– Battered or breaded fish with chunky chips, steamed vegetables or garden peas
Bistro Vegetarian
Mock popcorn chicken – Vegan
Chunky chips, steamed vegetables or garden peas
Sides
Chip shop curry sauce
Tartare sauce
Snack Bar
Chef's choice of snack/wrap
Sea salt Jacket potato
Sweet potato
Baked beans
Looking to order food for your meeting?
Upcoming Events
January - The Hub is celebrating Veganuary! Throughout the month, you’ll find several options available in the restaurant.
14th January - Mr. Street Food: Burger PopUp
15th January - Mister Freed avocado crisps Popup - Launch of a new product to our confectionery range.
27th January - Burns Night Feast
27th January - Charity Feed Walk sponsored by Withers and Thomas Franks Foundation
29th January - Nutrition Popup with our nutritionist Matthew Callaghan
Don’t miss …
January 2026
January 2026
January’s drinks are here!
Winter is definitely here and it asks for warm and comforting flavours !
The perfect seasonal drinks to enjoy this January is our special Banoffee Matcha Latte. A favourite and best seller at Withers.
The season’s favourite infusion: Immunity Booster.
All available in the Hub this month!
This month
Things to know…
Grab your free bag of coffee grounds!
Not only are coffee grounds a natural, organic fertiliser for your garden, they also represent a way to reduce waste for free.
Coffee is the most popular drink globally. This results in a significant amount of grounds, the waste from leftover coffee. These can be used to nourish the soil and plants in your garden, meaning that this is more sustainable for the environment than adding grounds to household bins or pouring them down the drain.
We are committed to promoting sustainability and to reducing food waste in innovative ways, to minimise our environmental impact.
Seasonal Surplus
An environmental enterprise which specialises in the interception of surplus food destined for waste.
They intercept edible produce from heading to landfill. This produce may be past best before, have suffered accidental damage or deemed to be surplus to requirements.
Keep an eye out for dishes featuring throughout the month, created with surplus products.
Food waste legislation is changing
From 31st March 2025 all food Waste MUST be separated from general waste / recycling.
The UK government is committing to the near elimination of food waste to landfill by 2028, with a preference for all food waste to end up in the anaerobic digestion (AD) treatment system. This is primarily due to enhancing our ability to generate bio-fuels and gases to support our renewable energy infrastructure (green-gas) and digestates (used for land fertilisation).
We see this as a positive move from the UK government as they start to implement tangible regulation to support the overall Net Zero strategic goals however, it does require that every business has separate food waste collections and that no food waste contaminates general waste from the point the regulation comes into force in April of this year.
January
Fruit and vegetable of the month
Meet the Team
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Erica
General Manager
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Muny
Restaurant Sous Chef
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Besmir
Hospitality Sous Chef
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Georgia
Barista / Catering Assistant
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Jamima
Barista / Catering Assistant
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Ivy
Client Lounge & Event Manager
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Kellen
Hospitality Supervisor
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Nucha (Eunice)
Hospitality Assistant
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Phoebe
Kitchen Assistant
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Carlos
Kitchen Porter
About Thomas Franks London
Our dishes revolve around the freshest, seasonal ingredients and the best of London produce.
Evolving throughout the day, our menus cater to every taste whilst minimising waste.
Being totally London-centric, we aim to deliver a diverse and authentic food service that is totally immersive and ahead of the curve.
The workplace had been re-imagined. Our food and hospitality encourages collaboration, interaction and ensures that every dining experience is memorable and evokes feelings.
